Smoked Salt

A simple seasoning, with real depth.

Our smoked salt is infused with oakwood smoke, giving it a rich, savoury flavour that instantly elevates even the simplest dishes. It’s the kind of ingredient that adds that extra layer, subtle, balanced and seriously moreish.

Use it to finish grilled meats, season roasted vegetables or sprinkle over eggs and potatoes. It brings a gentle smokiness that enhances flavour without overpowering it.

Handmade and packaged in our Byron Bay kitchen, it reflects the way we cook at the Ducks, thoughtful, flavour-driven and nothing unnecessary.

Why you’ll love it:

• Oakwood-smoked for a rich, savoury flavour
• Perfect for BBQ meats, veggies and finishing dishes
• Adds depth without overpowering
• Handmade and packaged in the Ducks Byron Bay kitchen
• A simple way to elevate everyday cooking

A pantry staple with a smoky edge.