Davidson Plum Salt

A simple seasoning, with a native twist.

Our Davidson plum salt brings together quality salt flakes with the bright, tangy flavour of native Australian Davidson plum. Naturally vibrant and slightly citrusy, it adds a fresh, zesty lift that cuts through richness and brings balance to a dish.

Pink in colour with a subtle tartness, it’s perfect for seafood, salads and roasted vegetables, or as a finishing sprinkle to bring everything to life.

Made in our Byron Bay kitchen, it reflects the way we cook at the Ducks, using great ingredients, embracing native flavours and letting simple food shine.

Why you’ll love it:

• Infused with native Davidson plum for a citrusy, tangy finish
• Beautiful natural pink colour
• Perfect for seafood, salads and roasted vegetables
• Great as a finishing salt to elevate dishes
• Made in the Three Blue Ducks Byron kitchen

A bright, flavour-packed twist on an everyday essential.