Chilli Salt

A simple seasoning, with a bit of heat.

Our chilli salt is all about balance, bringing together quality salt flakes with a punchy chilli kick to elevate everyday cooking. It’s the kind of finishing touch that instantly adds flavour, whether you’re cooking or serving.

Sprinkle it over crispy potatoes, avo and eggs or roasted veggies, or use it to season meats and seafood before cooking. It’s versatile, bold and designed to make simple food taste better.

Made in our Byron Bay kitchen, it reflects the way we cook at the Ducks, real ingredients, big flavour and no shortcuts.

Why you’ll love it:

• Chilli-infused salt flakes with a subtle kick
• Perfect for seasoning or finishing dishes
• Great on eggs, veggies, meats and seafood
• Made in the Three Blue Ducks Byron kitchen
• A simple way to add bold flavour to everyday meals

A pantry staple with a little extra heat.